The Best Vegan Blueberry Muffins Recipe I have ever made!
I have made this recipe for my family. many times. This is the absolute best vegan baked goods recipe that I have found! My family is not vegan but I'm always looking for healthier vegan versions of the foods they like. If I can make something yummy without eggs, meat and dairy then that is what I want to do! I also believe making foods like this fresh from scratch at home is the best if you're going to eat it. That way I can control what is in it and what I am giving to my family. These have become my go to blueberry muffin recipe! Sorry the picture isn't too good/ I will replace it with a better one when I make these again. Taking imperfect action and getting this post done for you :)
These muffins are easy to make and don't taste vegan at all. This is a recipe that everyone is sure to love. These are great for breakfast, or any occasion. For this recipe I didn't use the soy milk suggested in the recipe. I prefer to use other plant-based milks like almond milk and cashew milk.
My muffins turned out great using these nut milks instead. I stay away from soy and soy containing products if I can. This is another reason why you should always make stuff like this from scratch since most premade, packaged foods contain some kind of soy product in them.
The recipe suggests using vegetable oil, which is actually soybean oil and another soy product that I try to never use. I used same mounts of softened coconut oil with good results. Coconut oil is much better oil to use, and it may have some health benefits that other oils do not. You can also use corn oil or a light olive oil if you don't like soy-based oils either.
This recipe says to use fresh blueberries, but I have used the small size frozen blueberries right out of the freezer with good results. I usually have frozen blueberries on hand, so it was easy for me to use what I already had.
I want to try this recipe as a base for other variations. Instead of blueberries I want to try diced strawberry and maybe a shredded zucchini for another version of the best vegan muffins. I will let you know how that turns out.
I also want to try using whole wheat pastry flour instead of the white flour another time too. Or even a good gluten free flour to make them gluten free. For now, give these vegan blueberry muffins a try using the recipe. I found this particular recipe at My Darling Vegan. You can print it out via the link.
I think you will love this recipe too!
Let me know in the comments and as always God bless you wherever you are in your life!
