Red Lentil Soup Recipe

Red Lentil Soup

What you need;

half on onion chopped
one large carrot chopped
two stalks celery chopped
one clove of garlic chopped
one cup dried red lentils rinsed
one container of vegetable broth
tsp onion powdered
tsp garlic powdered
tsp of dried basil or a handful of fresh chopped
tsp dried parsley or a handful of fresh chopped
pinch of salt and pepper
Handful of spinach to add at the end

1. Heat tablespoon of oil in a sauce pan medium high heat 
2. Stir fry all of the vegetables for a couple minutes
3. Add broth 
4. Add rinsed lentils
5. Bring to a boil and simmer until lentils start getting tender
6. If you need to add a little water do so a little at a time. (don't make it to watery)
7. Add all the powdered or dried seasoning (if you are using some fresh herbs wait until the end)
8. Let simmer until lentils are falling apart and very tender
9. Add spinach and fresh herbs
10. Pinch of salt and pepper

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